November 2, 2008

Mummy Dogs

The boys and I had these for lunch on Halloween.

Preheat oven to 375 degrees. Cut thawed puff pastry into long strips and wind around hot dog. Cook for 25 minutes and add mustard eyes.

1 comment:

Heather said...

I love this. I want one. I seriously have a thing for pigs in a blanket. LOVE THEM. I am going to make these sometime. Rowan will appreciate them when he is older.

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