December 22, 2009

Christmas Baking

Presents have been bought or made, wrapped, and shipped. Now it's on to the baking. Many a loaf of poppy seed bread has been made this year. I wrapped them in plastic and then festive tissue paper with a cute tag. We're starting to pass them out to friends and family. Three batches of my mother-in-law's fabulous english toffee has been made also. I'm trying not to eat all of it before my family gets here.
Still to bake:
Chocolate silk pie
My dad's favorite raisin cookies
shortbread (recipe HERE)
peppermint fudge
chocolate truffles

I don't know if I'll get to all of it, but I'm sure going to try! I'll try to post pictures and recipes as I go. Happy baking and MERRY CHRISTMAS!

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