October 27, 2008

Pomegranate Soda

I made this delicious drink for a YW sleepover and we liked it so much that we made some more in the morning for breakfast!

2 cups sugar
1 cup pomegranate juice
club soda, for serving
maraschino cherries

In a small saucepan, combine sugar and juice, bring to a boil over high, stirring until sugar has dissolved. Reduce to a simmer and cook 3-4 minutes. Remove from stove and cool until room temperature. Store in fridge for up to a week.

To serve, fill glass with ice. Pour 2 tablespoons of syrup in glass and top with club soda to taste. Stir until combined. Garnish with cherries and enjoy!

This is very yummy and easy. I will definitely be making it again. I think I want to try it with 7-up or Sprite next time too, as long as it doesn't make it too sweet. Experiment with this and let me know what you think!
(recipe from Martha Stewart's Everday Food magazine)

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