Made a cake for book club hosting the other night. Wanted to make this one, but my cream cheese frosting was way too soft despite my efforts to stiffen it. Must use buttercream if you want to make frosting flowers, just no other way around it. I'll make that one for another occasion.
The ribbons are really easy and I will definitely do them again. Inspiration HERE. Is it me or am I making A LOT of cakes lately? Tis' the season of parties.